Job Description

Midorie 79th is seeing experienced professionals working in upscale dining restaurants.
The ideal candidate should have

• A minimum of 2 years experience working in a high quality food establishment 
• Knowledge of various japanese ingredients and preparations
• Deep knowledge of fish butchery
• Attention to detail, and understand of the importance of quality over quantity
• Great knife skills

You must possess a positive and teamwork oriented attitude. 
We are a quickly growing restaurant group looking to propel talented individuals to the next step in their careers!

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